The following was written by a COMM 323 student for their final project. It has not been through a copy editor; all submissions were final.
Seven BYU-Hawaii men who are ethnically half-Japanese share the pros outnumber the cons of being racially mixed. They said they have benefited from being bilingual, overall like Japanese food more than American food, but generally go by their English names instead of their Japanese names.
Read the full story at: https://makiogawa.atavist.com/halfjapanese1. Clicking on the link will take you away from the BYUH website.