Kahuku food trucks share signature plates and affordable dishes

Written by: 
Alvin Vincent Dy & Kevin Brown

All the information was provided by the managers of the individual trucks.

Da Bald Guy

Most common item:

Fried Ahi Poke Plate or the Braised Boneless Kalbi. Both of these combinations come with a special sauce.

Most unique item:

Chili Omelette or a breakfast plate of shrimp, vegetables, and eggs.

For students on a budget

The entire menu is very reasonable, with the breakfast options being cheaper.

Hours:

Monday – Saturday, 8 a.m. to 3 p.m.

Payment:

Cash only

 

Kai’s Island Corn

Most common item:

Plain Grilled and Buttered Corn. This one is lightly buttered to perfection with sea salt and black pepper.

Most unique item:

Baja Corn. This corn gives a Southwest style of seasoning, drizzled with a lemon lime ssqueeze giving it an island taste.

For students on a budget

Plain Grilled and Buttered Corn

Hours:

Monday – Saturday, 11 a.m. to 6 p.m.

Payment:

Cash only

 

Ono Yo

Most common item:

Fruit Bowl-choice of yogurt, strawberries or pomegranate seeds, pineapple, kiwi, and honey.

Most unique item:

All nuts – choice of yogurt, granola, sliced almonds, macadamia nuts, and caramel.

For students on a budget”

Prices vary on the size and toppings you create. You can also check out its website at onoyohawaii.com/prices.

Hours:

Monday – Saturday, 11 a.m. to 9 p.m.

Payment:

Cash/Card

 

Kalena’s Hunt

Most common item:

Island Mix Plate. It consists of chicken, Kailua pork, and fries.

Most unique item:

New Zealand Sausage with pork/lamb.

For students on a budget”

Any of the other plate lunches.

Hours:

Monday – Saturday, 10 a.m. to 4 p.m.

Payment:

Cash only

 

Kampuchea Kitchen

Most common item:

Orange Chicken. It is complimented by Kikkoman orange sauce because it doesn’t use as much vinegar and soy sauce found in other orange chicken plates around the island. Children especially love this plate.

Most unique item:

Fish and Chips

For students on a budget”

Vegetable Curry Chicken

Hours:

Tuesday – Sunday, 11 a.m. to 7 p.m.

Payment:

Cash only

Date Published: 
Saturday, September 2, 2017
Last Edited: 
Saturday, September 2, 2017


NOTE: This story was featured in the Sept. 2017 print issue.