Recent alumnus Ben Papeo from Sardinia, Italy, demonstrated how to cook “fettuccine maremonti,” or “pasta piselli, panna i funghi,” meaning pasta, peas, cream and mushrooms. The dish is named maremonti because it brings together ingredients from the mountains (monti) and the ocean (mare).
Traveling through Europe, South America, the Caribbean, the Middle East, and North America has been his “biggest form of education,” said Samuel Egbert, a graduate in hospitality and tourism management from Utah.
North Shore Tacos boasts some of the best fish tacos in all of Hawaii. Located at 54-296 Kamehameha Highway in Hau‘ula, North Shore Tacos blends Mexican food with Oahu surf culture, and is open seven days a week, 11 a.m. to 9 p.m.