Club Dining Services

Guest chef wows Caf crowd with salmon carbonara, first in guest chef series

Caf-goers said the smoked salmon carbonara prepared by Executive Chef John McDonald from BYU in Provo Dining Services on July 26 was "onolicious," choosing it over local favorite kalua pork with cabbage.

Cafeteria employees say they have to work on Sunday so students can eat

Though the LDS Church teaches members not to work on Sundays, Katai Mariteragi, a Club Dining Facility supervisor, said the Club has to be open “because students here on campus have to eat.” Student workers at the Club, known as the Caf, said they are content with working on Sunday because of the

Students share their favorite dishes served at the Club Dining Services

The Club Dining Services, known to students as "the Cafe," serves a variety of foods on a daily basis. BYU-Hawaii students shared some of their favorite meals from the Cafe.

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