Filipino student's Instagram food posts leads to teaching students how to cook

Avid cook enthusiast Krestan Kier Austria’s food posts on Instagram, all accompanied with his signature #kierinthekitchen, are inspired by the diverse cultural foods he finds at BYU-Hawaii.

Student Associations change usual food and club organization for 2017 Food Fest

BYU-Hawaii Student Association leaders have added additional leaders and theatrics for their Food Fest booths in an attempt to offer students and the community the best quality food.

Students experience a taste of Tonga

BYU-Hawaii Cafeteria brought the authentic taste of Tonga to their menu on Jan 9. to initiate a new focus of sharing culture through food. 
Tongan main courses, desserts and soups were available and all were labeled in both English and Tongan languages.

Kan Zaman: Moroccan-Lebanese fusion food found in Chinatown

Kan Zaman, a Moroccan-Lebanese restaurant in downtown Honolulu, combines the personalities, cooking styles, and home cuisines of its two head chefs and co-owners, Kamal Jemmari of Morocco and Youssef Dakroub of Lebanon.
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