Kan Zaman, a Moroccan-Lebanese restaurant in downtown Honolulu, combines the personalities, cooking styles, and home cuisines of its two head chefs and co-owners, Kamal Jemmari of Morocco and Youssef Dakroub of Lebanon.

Grondin, the French-Latin Kitchen, is a culinary fusion restaurant located in the heart of Chinatown in Honolulu.

Being the only Ethiopian restaurant in Hawaii, Ethiopian Love offers customers a unique and cultural experience that cannot be found anywhere else in the state, according to its owner Abraham Samuel.

BYU–Hawaii men’s basketball team had a rough week back at home as they lost back-to-back games against Fresno Pacific and Dominican.

BYU–Hawaii’s Alumni & Career Services Center has launched a campaign to raise awareness about what they can do for alumni and students alike by asking the age-old question, “What do you want to be when you grow up?”

On Jan. 14, BYU–Hawaii’s women’s basketball team pulled ahead in the last quarter against Fresno Pacific, winning 82-71.

People can find support for depression, anxiety, and suicidal thoughts at the BYU–Hawaii Counseling Service office. Students, staff and community members found out about the services at the center at a mental health awareness meeting on Jan. 14. They also discussed how to tell if people have anxiety or depression.

In a sport where height is a big factor, junior point guard Justin Yamzon is not your typical college basketball player. Standing at 5’7,“ Yamzon is living proof that height is not everything.

The BYU–Hawaii Service Center joined efforts with the Hearts for Animals Ranch, Give N’ Take, and James Campbell National Wildlife Refuge for Ho’omana Day, which students said was a fulfilling service experience.