Alexandra Clendenning

The Sustainability Center at BYU–Hawaii is expected to start producing enough fresh food for the cafeteria for all students and faculty on campus to enjoy. The farm is equipped with livestock, fruits and vegetables, a bike shop, as well as a Give and Take area for students to take home recycled items.

Emilio Valenciano said he prefers making videos over photographs because he likes to tell stories and create an emotional connection with the audience.

Although she would have loved to have an in-person experience at the Missionary Training Center, Sister Tess Jones said Heavenly Father had a different plan for her as a missionary serving during the COVID-19 pandemic. It was difficult to miss out on traditional missionary experiences, she said, but she could see the miracles accomplished despite the changes.

Noah England attended a service project on the temple grounds on May 15, 2021. He said his favorite part of the project was meeting new people from backgrounds different than his own. He said he has seen the friends he made around campus since the project and is grateful because, as a new student, he said he no longer feels like a stranger on campus.