This chicken taco with black bean salsa meal is a fresh way to enjoy some tasty Tex-Mex food on a student budget. This two-part meal can be cooked together or separately. Try some leftover salsa with some tortilla chips for a savory side dish.Chicken Tacos Ingredients:1 pound chicken breast1 packet taco seasoning¾ cup water4 large tortillasDirections: 1. Place chicken breast pieces into boiling pot of water. When no longer pink, remove chicken and let cool. 2. Shred chicken with fork or hands. Replace boiling water in pot with ¾ cup water and taco seasoning. Bring mixture to a boil.2. Reduce heat to low and add shredded chicken. Stir occasionally for 5 minutes or until mixture is thickened.Serves four.Black Bean Salsa Ingredients:1 can black beans, drained and rinsed1 cup thawed frozen corn kernels1 cup diced tomato½ cup diced red onion1 packet salsa seasoning mixDirections:1. Mix all ingredients into a bowl and voilà – easy!
Writer: Zoe Safeer
