Ingredients:
4 large ripe bananas
1 large can of jackfruit
16 rice paper wrappers
1 cup vegetable oil
1 cup brown sugar
½ cup clean water
Instructions:
Heat oil in a deep frying pan.
Place the brown sugar into a shallow bowl.
Peel and cut bananas into four pieces.
Open can of jackfruit.
Take a quarter banana with a piece of jackfruit and roll these in the brown sugar.
Place the quarter banana with a piece of jackfruit in the rice wrapper.
Roll it in the rice wrapper.
Dip fingers in the water and wet the ends of rolled banana lumpia to fold it up onto itself to seal in the banana and jackfruit.
Place each rolled lumpia carefully into the hot pan of oil.
Turn the lumpia with tongs to ensure all sides are a light golden-brown color.
Remove the lumpia rolls from the pan once they are all golden brown.
Enjoy on its own or with ice cream.
Watch the Philippines Club make banana lumpia on BYU–Hawaii's YouTube here.