The Polynesian Culture Center Hale Aloha is undergoing a renovation in preparation for its 50th anniversary. Hale Aloha was one of the oldest buildings at PCC, which was constructed in 1963. It used to be the night show’s main venue before the Pacific Theater was built.
Throughout the years, Hale Aloha has been expanded and enhanced. It was decided that as part of the 50th anniversary celebration of PCC, the Hale Aloha would undergo a complete renovation to continue to meet or exceed customers expectations.
Sewell Jikinum, a sophomore majoring in political science from Papau New Guinea, said, “I am very happy that the construction is underway. Previously, as we were working, Hale Aloha was a bit small, so we only get small amount of guest coming in.”
He added, “I want (the construction) to be quick so that we can go back and work over there.”The new luau would still have the traditional menu such as kalua pig, lomi salmon, poi, and poke. But it will also have some new local dishes like teriyaki tenderloin steak, lilikoi chicken, steamed island fish in a black bean sauce, honey roasted Molokai sweet potato, and Hauula tomatoes and goat cheese salad, according to Chef Hector Morales.
Seth Casey, the marketing manager of PCC, said, “Our brand new luau menu already in full swing and is receiving great reviews from our guests. The new Hale Aloha Luau venue, once completed, will add to the atmosphere and authentic Hawaiian luau experience for our guests.”
Allyne Preston, a sophomore majoring in social work from China, said the old Hale Aloha restaurant was “very crowded and it was difficult to be in.” She hoped the construction would make the Hale Aloha bigger to fit more customers and easier for the workers to served their guests.
Nathan Mckinney, a sophomore majoring in hospitality and tourism management from California, said, “I think it is a good thing. I heard it is supposed to be bigger, which means we can have more people in one area.”