The garlic shrimp at the shrimp truck is easy to make at home. Make your own North Shore truck food with this easy and quick recipe.Prep time: 10 min.Time to cook: 5 min.Makes 4 servings1 pound jumbo shrimp, shelled and deveined2 T olive oil½ stick butter⅛ cup chopped garlic3 tablespoon chopped parsley1 t red pepper flakes1 tablespoon lemon juicepinch of salt to taste4 cups cooked riceOpt. 8 lemon slices for garnish1. Heat the olive oil in a large pan over medium high heat. Add garlic and red pepper flakes.2. When the garlic turns translucent, add the shrimp, butter, lemon juice, and salt. Toss, and let it sit for 1 minute.3. Flip shrimp over to cook on the other side 1 minute, or until the shrimp starts to curl. Don’t overcook.4. Add parsley and toss.5. Serve over rice and garnish with lemon slices and leftover pan drippings
Writer: Rebecca Sabalones ~ Multimedia Journalist
